Convection

Heat transfer by convection is more difficult to analyze than heat transfer by conduction because no single property of the heat transfer medium, such as thermal conductivity, can be defined to describe the mechanism. Heat transfer by convection varies from situation to situation (upon the fluid flow conditions), and it is frequently coupled with the mode of fluid flow. In practice, analysis of heat transfer by convection is treated empirically (by direct observation).

Convection involves the transfer of heat by the motion and mixing of "macroscopic" portions of a fluid (that is, the flow of a fluid past a solid boundary). The term natural convection is used if this motion and mixing is caused by density variations resulting from temperature differences within the fluid. The term forced convection is used if this motion and mixing is caused by an
outside force, such as a pump. The transfer of heat from a hot water radiator to a room is an example of heat transfer by natural convection. The transfer of heat from the surface of a heat exchanger to the bulk of a fluid being pumped through the heat exchanger is an example of forced convection.

Convection heat transfer is treated empirically because of the factors that affect the stagnant film thickness:

• Fluid velocity
• Fluid viscosity
• Heat flux
• Surface roughness
• Type of flow (single-phase/two-phase)